I am such a fan of blueberry muffins! A reliable star of my pastry roster, my recipes are usually quick and simple, because if I’m making muffins on a Saturday morning, I better not be using much brain power.
Not only was this recipe a breeze, it was fantastic! With the zesty zinger of lemon to set off the wonderful, juicy sweetness of blueberries, these muffins were inhaled by the household.
I loved that these muffins don’t crumble apart. They are almost cake-like inside, which is an extra gold star from me (mmm cake). Wonderful warm or room-temperature, they will be a definite go-to when I need me some muffins. Would love to try again with different fruits, too!